Collection: Palestinian Extra Virgin Olive Oil

Extra Virgin Olive Oil: Cold-Pressed, Extra Fresh

The Palestinian extra virgin olive oil is cold-pressed to preserve its natural flavor and full nutritional value. Using traditional techniques, the oil delivers a rich, fruity taste and smooth texture that make it a favorite among olive oil enthusiasts. It reflects the authenticity and heritage of Palestinian agriculture and is crafted to meet the expectations of those seeking premium olive oil for everyday use or special occasions.

Features of Palestinian Extra Virgin Olive Oil

1. Authenticity and Flavor Excellence

This olive oil is among the highest grades, offering exceptional clarity in taste and superior richness.

2. Low Acidity Level

With an acidity level of less than 0.8%, it meets the international standard for high-quality extra virgin olive oil.

3. Cold Pressed Extraction

The oil is extracted using traditional cold-press methods without heat or chemicals, resulting in a cold pressed extra virgin olive oil that retains its natural nutrients, rich aroma, and authentic flavor.

4. Source of Cultivation

It may be sourced from either traditional or modern farming practices that are not necessarily organic.

Al'Ard extra virgin olive oil embodies the highest standards of purity and quality, delivering the finest experience in the world of Palestinian olive oil.

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